Date: 2014-03-08 06:15 pm (UTC)
From: [identity profile] roina-arwen.livejournal.com
We have a German restaurant that I love called the Hofbrauhaus, about an hour away from us. My favorite entree is the Heidelberger Rahm Spatzle: pulled Chicken And Spatzle
sauteed with caramelized onions and field mushrooms tossed into a marsala cream sauce. Om nom nom!

Enjoy your dinner with your friend!
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